foodie travel

December gets the glossy market stalls and the mulled-wine photo ops, but November wins the actual food-travel argument, and it’s not particularly close. I’ve reshuffled entire itineraries, booked flights on a whim, and once stacked four lunches into a single afternoon just to catch a single food festival — that’s the kind of month November … Read more

I’ve lost count of how many times a fellow traveler has told me to “just pick a country and go whenever the weather looks nice” — as if that’s an actual strategy. It’s terrible advice, and I ignore it every single time. My flights get booked around a bowl of hand-shaved white truffles, a chocolate … Read more

Every “best time to visit” guide flattens September into a single throwaway line — shoulder season, mild weather, thinner crowds — and stops there. That’s technically true and completely misses the point. I don’t structure trips around monuments or beaches or a checklist of “must-see” landmarks; I structure them around what’s cooking, specifically the dishes … Read more

Most people assume South America shuts its culinary calendar down in winter, saving the good stuff for the warmer months when tourists actually show up. I spent years leading groups through the region and watched that assumption get demolished trip after trip — July and August, it turns out, are when the cooking gets serious. … Read more

There was a group I led through Southeast Asia years back who nearly missed an entire scheduled lunch stop because one traveler refused to leave a noodle stall we’d already walked past — twenty minutes down the road, dessert plans dead, whole itinerary thrown off. I get it now more than ever, because I’ve done … Read more

No festival listing will ever warn you about the sunburn, the ticket window that closes overnight, or how a “centrally located” gate turns out to be a twenty-minute slog from the nearest transit stop — and that gap between what a website promises and what actually happens on the ground is pretty much the foundation … Read more

Skip the festival prep and you’ll end up eating overpriced mall food dressed up as “street eats” — and that’s the whole trip wasted on a bad plate. I’ve rebuilt entire flight itineraries around a single weekend of eating, timing a landing in Singapore so it overlaps with the World Street Food Congress, then racing … Read more